We are taking applications for a part time Dining Room Lead. Responsible for maintaining an atmosphere of ‘fine dining” in the Independent Living dining room. Acts in conjunction with the Dining Operations Manager, supervisors, and host/hostesses to conduct proper opening/closing procedures, ensure operations during meal periods are effectively managed, and maintain overall resident/guest satisfaction.

Previous dining experience is strongly preferred.

Background/Drug tests, seasonal flu vaccine required.

Part time positions include the following benefits:

• 403B retirement savings account (75% company match up to 6%, full vesting on day one)
• Access to early pay
• Employee Assistance Program
• Employee Referral bonuses

Join the exceptional team at Brandon Oaks, a distinguished non-profit continuing care retirement community proudly sponsored by Virginia Lutheran Homes. Here, we provide a diverse range of care levels tailored to meet the unique needs of our residents, ensuring they receive the support and services they deserve. Brandon Oaks has earned accolades as a top retirement community from prestigious publications such as The Roanoker, Roanoke Valley Home Magazine, Virginia Living, The Roanoke Times, and U.S. News & World Report. We are also proud to hold a coveted 5-star rating from the Centers for Medicare & Medicaid, reflecting our unwavering commitment to excellence in care. We believe that our success is driven by our talented staff, and we are on the lookout for passionate individuals like you to join our dynamic team. If you are seeking a rewarding career that makes a difference in the lives of others while working in a supportive and respected environment, look no further. Become a part of the Brandon Oaks family, where your contributions will be valued, and your professional growth will be nurtured. Together, let’s create a vibrant community where residents thrive!